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Ryoko Sekiguchi - Le Club des Gourmets et autres cuisines japonaises (Poche)

Ryoko Sekiguchi - Le Club des Gourmets et autres cuisines japonaises (Poche)

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Choix et présentations : Ryoko Sekiguchi
Traduction : Ryoko Sekiguchi et Patrick Honnoré
Illustrations : La Cocotte

Si le Japon est connu comme un pays de fine gastronomie, sa littérature porte elle aussi très haut l’acte de manger et de boire. Qu’est-ce qu’on mange dans les romans japonais ! Parfois merveilleusement, parfois terriblement, et ainsi font leurs auteurs, Kôzaburô Arashiyama, Osamu Dazai, Rosanjin Kitaôji, Shiki Masaoka, Kenji Miyazawa, Kafû Nagai, Kanoko Okamoto, Jun’ichirô Tanizaki
Du xiie siècle à nos jours, dix gourmets littéraires vous racontent leur histoire de cuisine, joliment illustrée.

Poche (12 x 1,5 x 18,5 cm)
213 pages
ISBN 978-2-8180-4846-7

© P.O.L.

Cooking •  Food •  Litterature •  Ryoko sekiguchi

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Please keep in mind that delivery times are estimates and may be delayed due to high volumes at the carrier and customs processing.

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