ANJU & BANJU (Korean Tapas Recipes and Story Book)
ANJU & BANJU (Korean Tapas Recipes and Story Book)
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The Anju & Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner-chef of contemporary Korean restaurant Superpan, the book shines light on Seoul’s cuisine in the form of home-style dishes. Mixing traditional elements with influences from abroad, these quick, stylish dishes embody the city and its food-loving residents. Arranged by wine type, the recipes draw on ingredients commonly available outside Korea, allowing readers to recreate the flavours and character of Seoul at home.
© Poets and Punks
Shipping Information
Shipping Information
We ship worldwide by French national post service, La Poste's Colissimo, Priority Mail, or Delivengo. Shipping fees for your order will be automatically calculated depending on the weight, the volume of the package(s) and the destination. If you want us to ship by another carrier service (UPS, FedEx, DHL...), please write us before placing an order.
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Preparation Time
Orders are processed within 1 to 2 business days (excluding weekends and holidays) after receiving your order confirmation email. You will receive another notification when your order has shipped. Some products are likely to be in the process of restocking and may require more time to prepare. In this case, we will inform you by email.
Transit estimates
Colissimo (Signature on delivery):
- France: 2-3 business days
- Europe: 3-5 business days
- Other countries: 5-8 business days
Priority Mail (No signature required):
- France: 2-3 business days
- Europe: 5-7 business days
- Other countries: 7-14 business days
Delivengo (No signature required):
- Other countries: 7-14 business days



















