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Alice Waters - L'art de la cuisine simple II
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Recipes from Tender Friends
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Journal du Thé : Chapter 4
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Cake Zine - Volume 3: Humble Pie
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Luncheon - N°15 Spring/Summer 2023
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Gala Colette - Ça ne gâche rien
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Everyday Namokcook Ten Simple Korean Recipes
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Cooking with Scorsese: The Collection
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Carter’s Cookbook 2
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Apartamento Cookbook #7: Late-Night Meals
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Cuisine Coréenne Maison
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David Shrigley - "Fell Asleep" Mug
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David Shrigley - "Write Poetry" Mug
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David Shrigley - "Stop Thinking" Mug
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Matthieu Nicol - BETTER FOOD FOR OUR FIGHTING MEN
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Septime, La Cave, Clamato, D'une île
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Cuisine Japonaise Maison
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Retour de voyage, les recettes - The Social Food
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Gramme - manuel d'une cuisine parisienne
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Yoshiko Noda "Yocci", Aya Yamamoto - Onigiri koro koro
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« Crêpe chantilly » T-shirt
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« Caffè Gilli » T-shirt
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Arnaud Bachelin - Mrs Beeton (La femme qui bouleversa les cuisines anglaises)
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ANJU & BANJU (Korean Tapas Recipes and Story Book)
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Élie Reclus - Le pain
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Un Dîner Circuits Courts
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Diplodoclus 2014–2021 - LPPL with Åbäke
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Magazine F Issue #18 : COFFEE
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Magazine F Issue #17 : ICE CREAM
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Magazine F Issue #16 : NAMUL
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Gilles Fumey - Feu sur le breakfast !
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Cooking With Scorsese: The Cookbook
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BROUDOU - N°1 Bread / Pain
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Apartamento Cookbook #6: Somehow Salads
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Anders Frederik Steen - Poetry Is Growing in Our Garden
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Le Guide Popote
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Le Guide Pinard
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Guillaume Aubry & Sterling Hudson - Sunset Cocktails
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Tokyo Art Trip - Japanese Green Tea
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Kennedy Magazine - Special Edition N°13 Eating with Friends
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Ryoko Sekiguchi - 961 heures à Beyrouth (et 321 plats qui les accompagnent)
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Demetria Glace - The Leaked Recipes Cookbook
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The Preserve Journal - Issue 4
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Ryoko Sekiguchi, Famille Roellinger - Le curry japonais, dix façons de le préparer
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Ryoko Sekiguchi - Sentir / Feeling (FR/EN)
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Cooking With Scorsese and others Vol. 3
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Cooking With Scorsese and others Vol. 2
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Cooking With Scorsese and others Vol. 1
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David Shrigley - "SPERM" Mug
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Bill Culbert & Simon Cutts - Some more notes on writing & drinking
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