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Ryoko Sekiguchi - Sentir / Feeling (FR/EN)

Ryoko Sekiguchi - Sentir / Feeling (FR/EN)

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Rencontre et signature
12 janvier 2021
16h - 19h

Book launch and signing
January 12, 2021
4 - 7 pm


Sentir est un voyage qui touche à tous nos sens, et la première aventure menée par Ryoko Sekiguchi en territoire liquide: le vin de Champagne.

Tout commence par sa rencontre avec Hervé Deschamps, septième chef de caves de la Maison Perrier-Jouët depuis 1811, qui lui dévoile ses passions, ses exigences de perceptions et ses rêves, qui lui permettent année après année d’assembler des vins comme le chef accorde les ingrédients d’un plat.

Le regard vif et sensible du chef Pierre Gagnaire se joint à la conversation, faisant naître des goûts et des sensations à partir du vivant et du présent. L’ouvrage est rythmé par la précieuse complicité du botaniste, Marc Jeanson, qui associe nos sensations à des plantes et nous les racontent.

Sentir est un voyage, une traversée de notre paysage mental gustatif, du jardin à l’assiette en passant par la vigne.

Feeling is a journey in itself, an adventure for all our senses, and the first that Ryoko Sekiguchi undertakes in the liquid realm, tackling champagne wine.

It all started with her meeting Hervé Deschamps, Cellar Master at Maison Perrier-Jouët (the seventh since 2011). He revealed to her his passions, his high expectations when it comes to taste, but also his dreams. Everything that enables him to create cuvées, year after year, like a cook assembling the right ingredients for their dish.

Then the sharp-eyed and perceptive chef Pierre Gagnaire joined the conversation, sharing his skills in delivering tastes and fee- lings born out of the living, the present. The precious insights of botanist Marc Jeanson punctuate the book throughout, matching plants to our sensations in as many vignettes.

Feeling is a journey, taking us through the mental landscapes of taste, from the garden to the table — and the vineyard in between.

Hervé Deschamps
Pierre Gagnaire
Marc Jeanson

Édition française
188 pages
150 x 215 mm
13 planches d'herbier

Direction artistique : Agnès Dahan Studio

Co-production : JBE Books & Maison Perrier-Jouët

© JBE Books

Cooking •  Event •  Food •  Gardening •  Jbe books •  Ryoko sekiguchi

Shipping Information

Preparation Time
Orders are processed within 1 to 2 business days, from Tuesday to Friday (excluding public holidays) after receiving your order confirmation email. You will receive another notification when your order has shipped. Some products are likely to be in the process of restocking and may require more time to prepare. In this case, we will inform you by email.

Packing and Shipping Rates
We take great care in ensuring that our products are packed in the most protective manner possible. For posters and prints, we roll them into a sturdy cardboard tube and then pack the tube into a cardboard box. However, please note that certain products, such as books and posters, may not be able to be packed together. As a result, orders with different product types or sizes may be subject to double shipping fees.

We offer worldwide shipping via French national post service, La Poste's Colissimo, Priority Mail, or Delivengo. The shipping fees for your order will be automatically calculated based on factors such as package weight, volume, and destination. If you prefer us to use a different carrier service such as UPS, FedEx, or DHL, please contact us prior to placing your order.

Transit estimates

  • Colissimo (Siganture on delivery):
    France: 2-3 business days
    - Europe: 3-5 business days
    - Other countries: 5-8 business days

  • Standard Mail / Priority Mail (No signature required):
    - France: 2-3 business days
    - Europe: 5-7 business days
    - Other countries: 7-14 business days

  • Delivengo (No signature required):
    - Other countries: 7-14 business days

Please keep in mind that delivery times are estimates and may be delayed due to high volumes at the carrier and customs processing.

In-store pickup
You can skip the shipping fees with free local pickup at our bookshop in Paris. After placing your order and selecting local pickup at checkout, your order will be prepared and ready for pick up within 24 hours (excluding weekends and holidays). We will send you an email when your order is ready along with instructions.

Our in-store pickup hours are from 10am to 7pm from Tuesday to Saturday, from 2pm to 7pm on Sunday. Please have your order confirmation email with you when you come.

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